HEALTHY RECIPES Archive

Chèvre & Spring Herb Fondue (RECIPE)

PAIR WITH SAUVIGNON BLANC INGREDIENTS 8 ounces soft goat cheese, room temperature8 ounces mascarpone3 tablespoons whole milk yogurt; plus more to finish1 tablespoon chives, finely chopped1 tablespoon finely chopped fresh thyme leaves1 tablespoon finely chopped fresh tarragon leaves1 tablespoon finely chopped fresh flat-leaf …
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