Dry grapes or raisins are a very healthy form of dry fruits. They have immense health benefits associated with them.
Raisins can help cure a lot of diseases, ranging from kids to elders. If your kid is suffering from cough, the best medicine to treat it would be to make your child chew on some raisins.
Apart from the medicinal properties, raisins are sweet to taste and they are definitely used in most of the sweet preparations.
However, today, we’ve shared a variation from the usual sweet recipes and instead shared a raisins gravy recipe with you.
This is a spicy, sweet dish that tastes best when served with chapatis or just plain white rice.
The dry grapes curry is generally prepared on special occasions such as family get-togethers or during festivals. So, wait no further and have a look at the recipe to prepare the dry grapes gravy.
Serves – 4 Cooking time – 20 minutes Preparation time – 15 minutes
Ingredients: Raisins (dry grapes) – 200 g Jaggery – 1/4th cup Red Chillies – 5 to 6 Cumin Seeds – 1 teaspoon Tamarind – Size of a lemon Urad Dal – 2 teaspoons Mustard Seeds – 1/2 teaspoon Dry Coconut – 1/2 cup Curry Leaves – 8 to 10 Coriander Strands – 5 to 6 (Chopped) Turmeric – 1/2 teaspoon Salt Oil
Procedure: In a bowl, add water and raisins. Let it soak for about 5 to 6 hours. Heat some oil in a pan and add the urad dal and fry it. Then, add the red chillies, cumin seeds and mustard seeds, one after the other. Fry all these ingredients and transfer them into a mixy jar. Add dry coconut and 1/2 cup water and grind the mixture to make it into a smooth paste. Now take another pan, add oil. Add the curry leaves and then the ground mixture. Then add the soaked raisins into it. Add salt and mix all the ingredients well. Finally, garnish with coriander strands and serve the gravy hot. Try this delicious recipe and let us know your feedback.